Elegance on a plate (or bowl)

Bitter lettuces, walnut vinaigrette, persimmons, fines herbs

Scallop seared with sage brown butter & chestnut broth and winter squash

Tortellini en Brodo

Duck breast, roasted with cranberry, parsnip, and celery

Dark chocolate and orange marmalade tart, whipped creme fraiche and candied orange